Dinner at Allium Restaurant
Join in our next bespoke Dinner Amical! James and Kylie Gallagher welcome us to their restaurant with an 8 course dinner with matched wines for $160pp. We have reserved the entire restaurant (maximum 40 guests) and look forward to an evening of relaxed fine dining.
James trained at same culinary college as Jamie Oliver, and has worked at some of London’s most acclaimed restaurants. James was previously a sous chef at Brisbane’s Alchemy, and head chef at Prive, 249 at the Sofitel, Brisbane.