Brisbane Chaîne professional member, Romain Bapste is the owner/ chef of Lutèce Bistro & Wine Bar in Macgreggor Terrace, Bardon (Brisbane, Queensland, Australia).
Offering traditional French fare, the Lutèce menu has a modern twist with an Alsatian spirit, thanks to Romain’s rich Strasbourgeois heritage. The restaurant is also the only venue in Brisbane that serves the exquisite pressed duck – a rare French delicacy dating back to the 19th century.
Romain is perhaps best known in Brisbane dining circles for his 13 year tenure at Eagle Street institution II Centro, and later two years at Drift Milton and Brookwater.
Website: Lutèce Bistro & Wine Bar