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Whisky Dinner at GOMA

 

whisky

Confrèrie de la Chaîne des Rôtisseurs Bailliage de Brisbane

In Association with Whisky Live

Cordially invites you to attend our November Dinner & Silent Whisky Auction

On Saturday, November 19th, 2016

Commencing at 6pm for 6:30pm

At GOMA Restaurant

Stanley Pl, South Brisbane, QLD

Executive Chef Josue Lopez has created a bespoke five-course menu carefully matched with the finest whiskies from around the world to celebrate the growing trend of pairing whiskies with complementary foods.

Joshue’s food philosophy of telling a story with local ingredients and modern cuisine has earned him the title of CitiChef of the Year. Australia leads this world trend with its fresh produce and international cuisine.

Our tasting experts from Whisky Live shall lead us on this sensory journey, offering everyone a unique opportunity to taste from their “Rare & Old” Whisky Bar, a treat normally available only to collectors.

To further indulge our guests, a silent auction of 30 bottles of whisky will be conducted after dinner.

Maximum seating: 50 guests

Cost:    $220pp (Chaîne members/ partners/ prospective members)

Please make full remittance via Electronic Funds Transfer to ‘La Chaîne des Rôtisseurs”, BSB: 124-020, Acct: 10 368 204 – Reference your name, number attending, and ‘GOMA’

Please RSVP to shymal.dhar@gmail.com

Dress: Black Tie/ Dark suit

Members Chain/ ribbons to be worn

RSVP: November 14th, including Dietary Requirements

Book your tickets